Sunday, March 08, 2009

Italian Sausage

This sausage sounds delicious. I bet that it would be great sauteed in olive oil with garlic and brocolli rabe or spinach, and then served on pasta.

4 lb.s coursley ground pork
1 tbl ground fennel
2 big bay leaves, crushed
3-4 tbl parsley
5-6 cloves garlic, finely minced
1/2 tsp crushed red peppers
2 tbl salt
3 tsp black pepper
1 Cup parmesean cheese
3/4 cup red wine

Mix well. Allow to mellow in fridge 1-2 days

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