Tuesday, February 10, 2009


Serves 6-8

1 cup melted butter
1/2 cup extra virgin olive oil
1 tbl minced garlic
4-5 chopped scallions
1 tsp salt
1/2 tsp pepper
juice of 2 lemons

2 lb.s large shrimp, shelled & deveined

4 tbl chopped parsley
1/4 cup grated parmigiano reggiano
1 tbl capers
2 tbl cognac

Combine 1st 8 ingredients in blender & blend well. Pour over shrimp and let stand at room temperature for 1 hour.

Pour into casserole dish and sprinkle with scallions, cheese, and capers. Broil 3-4" from flame for about 5 minutes. Turn, broil 1-2 minutes more. To serve warm cognac, ignite & pour over shrimp.

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