Saturday, February 21, 2009

Lemon Soy Swordfish Steaks

Serves 8

1/3 Cup soy sauce
1 tsp grated lemon rind
1/4 Cup lemon juice
1 clove garlic, minced
2 tsp Dijon mustard
1/2 cup extra virgin olive oil

8 small swordfish steaks, pricked all over with a fork

Combine all ingredients, and marinate swordfish for 1-3 hours in the refrigerator.

Broil 5-6 minutes on each side. Basting with marinade.

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