Tuesday, February 03, 2009

Ham & Cheese Party Rolls

Susan Pasarello gave me this recipe. She made it for a Catholic High fund raiser, and I thought that these were delicious. They certainly are not diet food!

Use the finger rolls from the bakery to make this. They are just the right size for a party; however, you could do them on larger rolls. I would use the most flavorful ham & swiss cheese that you can find.

1 pan of 20 rolls, split in half
1 lb Good deli ham, sliced thin
1/2 lb swiss cheese, sliced thin

1 stick butter
2 tsps onion flakes
1 tsp Worcestershire
1 1/2 tsp poppy seeds
1/2 tsp dry mustard

Fill rolls with ham & cheese. Melt butter with flavorings, and pour over rolls. Refrigerate over night. Bake rolls at 350 for 10-15 minutes.

No comments:

Post a Comment