Susan Pasarello gave me this recipe. She made it for a Catholic High fund raiser, and I thought that these were delicious. They certainly are not diet food!
Use the finger rolls from the bakery to make this. They are just the right size for a party; however, you could do them on larger rolls. I would use the most flavorful ham & swiss cheese that you can find.
1 pan of 20 rolls, split in half
1 lb Good deli ham, sliced thin
1/2 lb swiss cheese, sliced thin
1 stick butter
2 tsps onion flakes
1 tsp Worcestershire
1 1/2 tsp poppy seeds
1/2 tsp dry mustard
Fill rolls with ham & cheese. Melt butter with flavorings, and pour over rolls. Refrigerate over night. Bake rolls at 350 for 10-15 minutes.