Tuesday, February 10, 2009

Cod Fish Bouillabaisse

I got this recipe from Miss Debbie who got it from Katie's grandmother (Mr. Hank's mom). She was a really good cook, and this is simple, but good. It really shouldn't be called bouillabaisse because it's not anything like bouillabaisse, but it's still very tasty.

3 large onions, sliced
1 tbl olive oil
6 canned Italian tomatoes, chopped
2 cups chicken stock
2 cups clam juice
2 cloves garlic, minced
1 bay leaf
1/2 tsp thyme
2 tsp salt
pepper
1 1/2 lb.s potatoes, peeled & diced
1 1/2 lbs cod in 1" chunks

Saute onions and garlic in olive oil. Add tomatoes, stock, bay leaf, thyme, salt, pepper, and potatoes. Bring to a boil, reduce heat, and simmer covered for 30 minutes. Add fish and simmer for 15 minutes more.

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