Monday, February 02, 2009

Cheese Spread

This is a great way to use up all those little bits of cheese that you end up with at the end of a couple of weeks. Good cheese is too expensive to waste, so try this.

scraps of cheese
1-2 tbl cream cheese or butter
1-2 tbl white wine
dash cayenne pepper
1 clove of garlic (optional)

Put all the scraps of cheese in your food processor with some cream cheese or butter. Add a splash or two of white wine and a dash of cayenne pepper. You can add a small clove of garlic also if you like. Process until smooth. Check to see if it's too stiff to spread easily. If so, add another swig of wine and process. Scrape it into a small bowl or custard cup. Cover with plastic wrap and refrigerate or serve immediately with crackers

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