I got this recipe from Sherry Reed who is the wife of my old boss and friend from Memphis, Larry. It's salty, oniony, and very easy.
12 oz cream cheese
1 bunch green onions, green part only
1/2 tsp accent (optional)
2 tsp Worcestershire
1 jar dried beef
Chop onion & dried beef. Add 1/2 beef to all other ingredients and mix well. Form into ball & roll in remaining dried beef. Serve with crackers.