Monday, February 02, 2009

Cheese Ball w/ dried beef

I got this recipe from Sherry Reed who is the wife of my old boss and friend from Memphis, Larry. It's salty, oniony, and very easy.

12 oz cream cheese
1 bunch green onions, green part only
1/2 tsp accent (optional)
2 tsp Worcestershire
1 jar dried beef

Chop onion & dried beef. Add 1/2 beef to all other ingredients and mix well. Form into ball & roll in remaining dried beef. Serve with crackers.

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