I can't remember where I got this recipe, but I must have liked it. I think that I must have dreamt it up because I haven't written down any amounts. I haven't made it in forever, but it sounds good.
1 can artichoke hearts (in water), drained & chopped
fresh garlic, chopped
fresh rosemary, chopped or other fresh herbs
Mix all together. Top with bread crumb mixture. Bake at 350 until hot. Serve with french bread toasts.