Sunday, February 01, 2009

Artichoke Dip

Yes, this is the old, much-loved artichoke dip. I know that it has gone out of style, but everybody loved it for a reason--It's fantastically good. So, give it a try, but use real parmigiano or asiago cheese, not stuff in the green can.

Preheat oven to 350

1 14 oz can artichoke hearts, packed in water
1 Cup mayo, Hellman's
1 Cup grated parmigiano or asiago cheese
1/3 cup mozarella, grated
1/4 tsp garlic powder

Drain & cut articokes. Mix all together. Place in baking dish & bake for 20 minutes. Serve with crackers or melba toast.

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