Delicious and easy family recipes--Southern, Mexican, Cajun/Creole, Indian, and quick and easy. Suggestions for menus.
Sunday, February 01, 2009
Yes, this is the old, much-loved artichoke dip. I know that it has gone out of style, but everybody loved it for a reason--It's fantastically good. So, give it a try, but use real parmigiano or asiago cheese, not stuff in the green can.
Preheat oven to 350
1 14 oz can artichoke hearts, packed in water
1 Cup mayo, Hellman's
1 Cup grated parmigiano or asiago cheese
1/3 cup mozarella, grated
1/4 tsp garlic powder
Drain & cut articokes. Mix all together. Place in baking dish & bake for 20 minutes. Serve with crackers or melba toast.