Ama B always make these cheese balls at Christmas, but they're good anytime. Don't roll these in parsley if you want to store them for more than a few days.
1 small jar Kraft Old English
4 oz blue cheese
4 small pkgs cream cheese
1 C chopped pecans
1/2 C chopped parsley
1 Tbl worcestershire
1 tsp cayenne
1/4 tsp salt
dash garlic powder
Reserve 1/2 the pecans & 1/2 the parsley to roll the balls in. Mix all remaining ingredients together and form into balls. Roll balls in reserved pecans & parsley (Don't use the parsley if you want to store them for more than a few days.) Wrap in plastic wrap & refrigerate.
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1 comments:
I have been unable to find the Borden's VeraSharp cheese for several years, but you can use Kraft Old English sold in small jars. It works just fine. Usually this is just on the shelf, but at Kroger's I have found it in the refrigerated section with other cheeses. (Ama B) Luv2Cook
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