Thursday, January 29, 2009

Miss Sally's Buffalo Wings

This recipe is from my friend Sally who is an incredible cook. These are spicy and delicious, but easier than traditional recipes because they aren't fried. Don't think for a moment that they are low cal! They are fattening and addictive.

4 lbs chicken wings, halved (I also cut off the wing tip and keep to make stock.)
2 eggs
1 cup peanut oil
3 cups cider vinegar
1 1/2 tbl salt
1/2 tsp pepper
1/2 tsp cayenne
1/2 tsp celery salt
1/4 tsp nutmeg
1/8 tsp cloves
1 medium onion, chopped fine
3 cloves garlic, chopped
4-6 tbl hot sauce

Beat eggs with oil and add remaining ingredients. Let marinate at least 6 hours. Drain & reserve marinade. Bake at 500 25-35 minutes, basting every 15 minutes.

Bleu Cheese Dressing

1/4 lb blue cheese
1 1/2 cups sour cream
1/4 cup mayo
2 scallions, chopped
1 clove garlic, chopped
1 tbl olive oil
1 tbl lemon juice
1 tbl white vinegar
1/4 cup parsley, chopped
pinch sugar
salt, pepper, cayenne to taste

Mix all together and serve with wings & celery sticks

Place

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