Saturday, January 24, 2009

Easy Apple Crisp

This is my number 1 fast and easy winter dessert.

Serves 8

Preheat oven to 350

For apple mixture:
2 cans sliced apples (not apple pie filling), drained
1/2 cup white sugar
1/2 cup brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
pinch of salt
Juice of 1 lemon

For topping:
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup chopped pecans (optional)
1/2 tsp salt
1/2 cup butter, softened

Vanilla or Pralines & Cream ice cream (optional)

Spray pam in a an ovenproof baking dish. Stir together all ingredients for apple filling and place in baking dish.

Mix dry ingredients for topping together. Rub or cut in butter until lumpy and incorporated. Pour onto apples.

Bake 45 minutes. Remove from oven, let cool 5 or 10 minutes and serve with vanilla ice cream of pralines & cream ice cream.

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