Papa Joe fixed this as an hors-d'œuvre on New Year's Eve. I thought that it was delicious and easy. It would also be good served with rice as a main course.
1/4 Cup of olive oil
3 cloves of garlic chopped
1 onion, chopped
1 1/2 pounds of 30 count shrimp, peeled and deveined
1 can Rotel- Mexican style with lime
Saute garlic and onion in olive oil. Turn off heat and let mixture infuse with garlic flavor. Turn heat back on and saute shrimp 2 minutes. Add Rotel and cook another 2-3 minutes or until shrimp are just done. Serve with crusty french bread to sop up sauce.