Sunday, December 28, 2008

Shrimp with Rotel

Papa Joe fixed this as an hors-d'Ĺ“uvre on New Year's Eve. I thought that it was delicious and easy. It would also be good served with rice as a main course.

1/4 Cup of olive oil
3 cloves of garlic chopped
1 onion, chopped
1 1/2 pounds of 30 count shrimp, peeled and deveined
1 can Rotel- Mexican style with lime

Saute garlic and onion in olive oil. Turn off heat and let mixture infuse with garlic flavor. Turn heat back on and saute shrimp 2 minutes. Add Rotel and cook another 2-3 minutes or until shrimp are just done. Serve with crusty french bread to sop up sauce.

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