Monday, November 03, 2008

Sweet & Sour Zucchini

1 tbl extra virgin olive oil
3-4 Zucchini, quartered lengthwise & sliced into large dice
1/2 onion, chopped
1 fat garlic clove, chopped fine
1 fresh tomato, chopped
1/2 tsp oregano
salt & pepper
2 tbl white wine vinegar
1 tbl sugar

Saute onion in oil with a springkling of salt, add zucchini and garlic, and continue to saute. Add tomato, oregano, salt & pepper. Saute until zucchini is almost tender. Add vinegar & sugar & cook til pan juices reduce. Correct seasonings.

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