Delicious. These are from Marlene Sorosky's Seasons Greetings.
2 large zucchini
12 ounces pork sausage (I like Jimmy Dean Hot)
1/2 C chopped onion
4 large eggs
1/2 grated Parmesean
18 Ritz crackers, crushed (about 1/2 c)
1 tsp dried basil
1/2 tsp dried oregano
1/8 tsp pepper
1 clove garlic, crushed
1 cup sharp cheddar cheese, shredded
Preheat oven to 325. Wash, trim, and shred zucchini; set aside. Saute sausage & onion in skillet until all pink is gone; drain fat. Whisk eggs, stir in Parmesean, Ritz cracker crumbs, basil, oregano, pepper, garlic, sausage, & zucchini. Spoon into 7 x 11 glass baking dish.
Bake 25 minutes, top with Cheddar, and bake 15 minutes longer. Let cook & cut into squares.