Wednesday, October 15, 2008

Memphis "Barbequed"Italian Sausages

Great tailgate food. I use both sweet and hot Italian sausages, but you can use just sweet if you don't like spicy food. Don't forget toothpicks.

1 pck hot Italian sausage
1 pck sweet Italian sausage
1/2 Cup barbeque sauce, any kind you like
Memphis dry rub seasoning

Grill Italian sausages over low flame until done, about 30 minutes. Let stand until cool enough to handle. Slice into bite-size pieces. Toss with barbeque sauce and sprinkle generously with dry rub.
Serve warm.

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