Since the 1st home game is at 12:30, the tailgate will be breakfast. I'm publishing some likely candidates to make & take. I'll let you know how they turn out.
24 ounces shredded frozen hash browns, thawed
2 cups chopped cooked bacon or ham
6 ounces shredded cheddar cheese, extra sharp
6 ounces shredded mozzarella cheese
4 eggs, beaten
1/2 tsp. salt
1/8 tsp cayenne
4-5 green onions, minced
1 cup milk
Place hash-browned potatoes in greased 9 x 13" pan.
Top with bacon and then the cheeses.
Beat together eggs, milk, and salt; add onion; pour over potatoes.
Cover and refrigerate at least 3 hours or overnight.
Bake at 350 degrees, uncovered, until bubbly and brown. Remove from oven & let stand 10 minutes. Cut into serving size squares.