Saturday, August 23, 2008

Basic Vinagrette

This dressing is good on any salad of greens. If you are using regular vinegar you should keep a ratio of about 3 parts oil to 1 part vinegar, although this can be varied according to your taste. Since rice wine vinegar is much milder you can use 2 to 1.

1/4 cup rice wine vinegar
1/2 tsp dijon mustard,
1/4 tsp salt
fresh ground black pepper
1 tsp thyme
1tbl sugar,
1/2 cup olive oil
Mix all together, taste & correct seasonings

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