Sunday, December 23, 2007

Super Easy Foccacia

I make this to go with anything that requires bread on the side.


Fresh Pizza dough from the supermarket

Rosemary (dried or fresh)

Olive Oil

Sea Salt


Roll/press the pizza dough onto a cookie sheet like you were making a pizza. Let the dough rise about 30 to 45 min. After it has risen a bit, push your fingers into the dough making little dimples. Brush the dough with olive oil (it will puddle in the dimples, Yum), sprinkle with rosemary (crush it with your fingers to bring out the flavor) and sea salt.


Bake in a 375 degree oven about 15-20 min. until golden. You can freeze the leftovers.


Really easy and yummy. A variation is to add some truffle oil also. But just a little it overpowers quickly.

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