Wednesday, December 26, 2007

Jack Daniel's meatballs

Meatballs
1 pound pork sausage
1 pound ground beef
1/2 cup plain dry bread crumbs
2 eggs, beaten
1/4 cup milk
1/2 cup finely chopped onion
1/2 tsp salt
1/2 tsp black pepper

Sauce
1/2 cup apple jelly
1/4 cup spicy brown mustard
1/4 cup Jack Daniel's Tennessee Whiskey
1 tsp Worcestershire sauce
hot pepper sauce, to taste

Preheat oven to 375. Combine all meatball ingredients. Form into 1 1/2 inch balls. Place on ungreased baking sheet & bake about 30 minutes or until browned & cooked through.

Combine all sauce ingredients in a large skillet. Add meatballs and coat with sauce. Cook until sauce thickens slightly. About 5 minutes. 50 meatballs. Serve with toothpicks

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