Wednesday, November 21, 2007

Sweet Potato Casserole

This can be made 1-2 days ahead, and baked. Reheat, top with desired topping and broil.

6-8 servings

4-5 sweet potatoes, baked
brown sugar to taste
pinch of salt
orange juice
cream
grated orange rind

Bake sweet potatoes for 30-45 minutes @ 350 or until very tender. Halve & scrape out flesh. Mash, and add sugar, pinch of salt, oj, and cream to taste. Place in a greased casserole dish and bake at 350 for 30-45 minutes or until hot.

You may top this with marshmallows & broil til browned.

Or top with chopped pecans, mixed with brown sugar, and dotted with butter. Broil til browned.

No comments:

Post a Comment