Thursday, November 08, 2007

Sour Cream Cake

This is Ama B's recipe. It is very good--a twist on pound cake.
325

1/2 lb butter, soft
3 cups sugar
6-7 eggs
1 tsp. almond flavoring
1 tsp vanilla
3 cups flour (White Lily)
1 cup sour cream
1/4 tsp soda

Cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Sift the flour. Dissolve the soda in the sour cream. Add the flour, alternating with the sour cream: 1/3 flour, 1/2 sour cream, 1/3 flour, 1/2 sour cream, 1/3 flour.
Bake 1 hour - 1 hour 20 minutes in greased tube pan.

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