Wednesday, November 21, 2007

Cranberry Sauce

This is from Gourmet Magazine. You can put this in a greased mold, and unmold it, but I don't bother. It's very good.

1 pkg cranberries, fresh
grated rind from 2 oranges
1 1/2 cup fresh orange juice
1 1/2 cup sugar

Bring oj & sugar to a boil, dissolving sugar. Add cranberries and cook, partially covered, for 30 minutes. Remove from heat and add grated rind. Refrigerate.
Can be made 3-4 days ahead.

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