Tuesday, November 13, 2007

Asian style Spinach with Oyster Sauce

I served this with the Asian-style Salmon Fillets.

1 pkg frozen spinach, defrosted and drained
1 clove garlic, minced
2 tbl oyster sauce
1-2 tbl chicken stock
1/2 tsp sugar
black pepper

Defrost spinach in microwave and drain well. Place in pan with remaining ingredients. Heat, add black pepper, taste and correct seasonings.

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