Sunday, October 07, 2007

Mimoi's Heavenly Hash

This recipe sounds disgusting, but it is delicious. Neither of my grandmothers would have dreamt of serving a big dinner without this on the table. It was never considered a dessert, rather a sweet "salad". Many people add mandarin oranges, but I like it just like this. Start this 1 day ahead.

1 small bag miniature marshmallow
1 large can crushed pineapple with juice

1/2 Cup whipped cream
1/2 Cup roughly chopped pecans

The night before, mix together the marshmallows and pineapple. Chill overnight. Before serving, fold in whipped cream and pecans.

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