This is another traditional polish recipe that was often served on Friday's when Friday's were a no meat day.
one head cabbage;, shredded
one chopped onion
1/4-1/2 cup butter
1 pt cottage cheese
one package extra wide noodles, cooked and drained
Salt shredded cabbage and let stand a few minutes. Squeeze dry with hands. Cook chopped onion in butter. Add drained cabbage and steam until tender, about 15-20 minutes. Mix noodles with cabbage and cottage cheese. Add salt and pepper as desired.