Saturday, October 20, 2007

Blue Cheese and Bacon Dip

This recipe can be made ahead and kept in refrigerator which makes it a great appetizer for a dinner party or appetizer party. Just throw in oven when you are ready.

1/4 lb. bacon, chopped and cooked until done but not crisp, drain
3 cloves garlic, minced
8 oz. cream cheese, softened
1/2 c. half & half
1/4 lb. Blue Cheese, crumbled

Cook bacon as directed, drain. Saute garlic in bacon drippings. Mix all ingredients together. Put in small (about 1quart) baking dish that has been sprayed with Pam. Bake at 350 degrees for 20-25 minutes. Great with Breton crackers. Can be made in advance and refrigerated before baking (will keep in fridge for 3-5 days before baking which makes it a great recipe for hosting an appetizer party!!)

No comments:

Post a Comment