Sunday, October 07, 2007

Ama B's Rice Pudding

Another of my favorite childhood recipes that I don't make because your father doesn't like it. For me this is the best--a sweet and homey taste of childhood. It's also a great way to use up leftover rice.

Preheat oven to 350

4 beaten eggs
3/4 C sugar
1 tsp vanilla
2 C. scalded milk
2 C cooked rice
1 C raisins
1/2 tsp grated lemon rind
1 tsp lemon juice
1/4 tsp salt

Mix all together and pour into greased, oven proof casserole dish. Place in bain marie (pan of water) and bake 1 hour.

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