Monday, September 10, 2007

Breakfast Fried Rice

This is the only recipe that your father taught me, but it is really good--a great way to use up leftover rice. The amount you make depends on the amount of rice that you have. If you have more rice than the recipe calls for, just add more bacon and another egg. You can also add any leftover meat or veg (like peas or carrots) you have.

2 slices bacon, chopped
1/2 small onion, chopped
1 Cup cold, leftover rice
2 eggs
1 tbl soy sauce
salt & pepper

Fry bacon over medium high heat until crisp. Reduce heat to medium. Add onion and saute until translucent. Add any leftover meat or veg. Add rice and cook until hot. Move rice to the sides of the frying pan, leaving an empty space in the middle. Beat eggs with a fork and add to the middle of the pan. As the egg solidifies, push the outside edge to the middle. Turn and chop into small pieces and mix into rice. Season with soy sauce, salt, and pepper. Taste & correct seasonings.

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