Sunday, August 12, 2007

Melon & prosciutto

This is so easy that you don't need a recipe, just the best cantelope you can find.

For a first course cut the cantelope into slices and wrap a slice of prosciutto around it. Serve 2 slices per person.

For an appetizer, cube the melon, wrap with a small piece of prosciutto, and stick a toothpick into each cube.

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