We had this last night with Miss Debbie & Mr. Hank. Miss Debbie made a delicious corn salad to go with it.
2 lb.s grouper fillets (snapper or any firm white fish can be used)
juice from 2 limes
juice from 1 orange
about 2-2 tbl recado rojo (optional, available at Latin markets)
1-2 cloves garlic, crushed
salt & pepper
Put all in a ziplock bag and marinate refrigerated for 2 hours. Remove from bag, pat dry, and
grill about 10 minutes, but this will depend on the thickness of your fillets. We grilled these on a grill pan with smaller holes rather than on the grate. Be sure to spray your grill with high-temperature Pam and don't move the fish more than once.
Serve with hot corn tortillas and a double recipe of xni pek (pico de gallo).