Saturday, July 21, 2007

Zucchini and Peppers

4 servings

1-2 tbl olive oil
1/2 onion, chopped
3-4 cloves garlic, finely minced
4 zucchini or yellow squash or a mixture, in large dice
1/2-1 red, orange, or yellow pepper, in large dice
1/2 tsp each dry oregano and dry basil
salt & pepper
1 tbl fresh oregano, chopped
1 tbl fresh basil, chopped
1 tbl balsamic vinegar or more to taste

Heat olive oil in skillet over high heat, add onion and peppers a, and saute until it starts to color. Add garlic, stir, add zucchini and continue to saute. Add dry oregano and basil, salt, & pepper. Stir and correct seasonings. Add fresh herbs and vinegar. Taste and correct seasonings.

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