Wednesday, July 18, 2007

Saute of Fresh Okra with corn & peppers

I made this today with some fresh okra. I didn't want it to be slimy at all--just fresh tasting and somewhat crunchy. This was very good.

4 servings

1 tbl olive oil
1/2 onion, chopped
1/2 red bell pepper, chopped
3 cloves garlic, chopped
2 cups okra, chopped
1/2 cup fresh or frozen corn
salt, pepper, cayenne pepper

Saute onion & bell pepper in olive oil with a pinch of salt until translucent. Add garlic and saute for a minute. Add okra, a pinch of salt and saute til just tender. Add corn, pepper, and pinch of cayenne and saute til heated through. Taste & correct seasonings.

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