Friday, July 20, 2007

Green Beans with Tomatoes

4-6 Servings

1 tbl olive oil
1 onion, cut in half & sliced
2 garlic gloves, minced
1 bag frozen Italian style green beans or equal amount of fresh, strung & snapped
1 can chopped tomatoes
salt, pepper
1 tsp thyme
1 bay leaf
1/4 tsp cayenne pepper

In a medium size pot saute onion w/ a pinch of salt in olive oil, add garlic & saute for another minute. Add green beans and tomatoes . Season with salt,pepper,thyme,bay, & cayenne. Bring to a boil and reduce heat to a simmer. Cover w/ lid slightly ajar and let cook til tender. When done, remove from heat. Taste & adjust seasonings.

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