Friday, July 20, 2007

Green Beans with dill

4-6 servings

1 tbl olive oil
1 onion, cut in half & sliced
2 garlic gloves, minced
1 bag frozen Italian style green beans or equal amount of fresh, strung & snapped
1 can chicken stock
salt, pepper
1 tbl dry dill weed
fresh lemon juice

In a medium size pot saute onion w/ a pinch of salt in olive oil, add garlic & saute for another minute. Add green beans and enough stock to cover beans halfway. Season with salt. Bring to a boil and reduce heat to a simmer. Cover w/ lid slightly ajar and let cook til tender. When done, remove from heat, stir in dill weed and lemon juice. Taste & adjust seasonings.

No comments:

Post a Comment