This recipe comes from Cooking Light via Katie. Katie prepared this for dinner for her parents and us. It is delicious! Perfect for a hot summer day, especially since there is no cooking involved. You could serve it in martini glasses with 1 or 2 tortilla chips stuck in for a very fancy looking first course.
6 servings (2 tacos each)
1 tbl grated lime peel
1/4 cup fresh lime juice (about 3 limes)
1 cup chopped, seeded tomato
1 cup peeled, diced avocado (about 1)
1/2 cup chopped fresh cilantro
3/4 tsp salt
1/4 tsp black pepper
3 garlic gloves, minced
1 pound cooked peeled medium shrimp (have the fishmonger clean & cook it or use the quick thaw cooked shrimp)
12 6 inch corn tortillas
Finely grate rind from limes and juice. Place in a large bowl. Add tomato and remaining ingredients except tortillas. Toss well, cover and chill for 15 minutes, stirring occasionally.
Heat tortillas according to package. Let everybody make their own tacos.