Friday, July 20, 2007

Ama B's Famous Rice Pilaf

Okay boys, this is the rice pilaf that you love. It is absolutely addictive! It's very good with any chicken dish.

Preheat oven to 350

1 Box Lipton's chicken noodle soup
3 cups of water
3/4 Cup white rice
1/2 stick butter (this can be reduced to 1 tbl)
1/2 small onion, chopped finely


Remove the boullion cubes from the 2 packets and put into the water. Bring to a boil, stir to dissolve & reserve.
Saute rice in butter until brown. Add the noodles from the 2 packets and continue browning. Add the chopped onion and saute til translucent. (May be made ahead up to this point.) Move to an oven-proof dish like pyrex. Bring boullion back to the boil and add to the rice. Cover with aluminum foil and let back 35-45 minutes.

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