Sunday, November 12, 2006

Poppyseed Dressing

This recipe is from Miss Debbie. I think that she got it from Mr. Hank's mother.

1 tsp dijon mustard
1/4 C white wine vinegar
1/2 C sugar
2/3 C oil
1/2 tsp salt
1-2 Tbl poppyseeds

Mix together in a screw top jar. Shake well.

Serve over a mixture of bibb lettuce, thinly sliced red onion, and mandarin oranges or sliced strawberries.

No comments:

Post a Comment