Friday, January 13, 2006

Smashed potatoes

1 lb small, new potatoes like Yukon gold
salt
water to cover

2 cloves garlic, pressed through a garlic press
3-4 tbl olive oil
1/4-1/2 cup milk
salt, pepper to taste

Place washed potatoes in a sauce pan w/water to cover. Add 1-2 tbl salt, bring to a boil and cook until tender, about 20 minutes. Drain potatoes and return to sauce pan. Smash potatoes with a potato masher and add garlic and olive oil. Add milk until you get the consistency you like. Salt and pepper to taste.

These can be reheated in the microwave.

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