Friday, January 13, 2006

Smashed potatoes

1 lb small, new potatoes like Yukon gold
water to cover

2 cloves garlic, pressed through a garlic press
3-4 tbl olive oil
1/4-1/2 cup milk
salt, pepper to taste

Place washed potatoes in a sauce pan w/water to cover. Add 1-2 tbl salt, bring to a boil and cook until tender, about 20 minutes. Drain potatoes and return to sauce pan. Smash potatoes with a potato masher and add garlic and olive oil. Add milk until you get the consistency you like. Salt and pepper to taste.

These can be reheated in the microwave.

No comments:

Post a Comment