Sunday, January 01, 2006

Macaroni and Cheese

Serves 4

1/2 pound elbow macaroni, cooked and drained
milk
1 egg, beaten
3 cups shredded sharp cheddar cheese
dash Worstershire
1/4 tsp cayenne pepper
1/2 tsp dry mustard
1/2 tsp salt
fresh ground black pepper
Grated parmesean

Place macaroni in a bowl and add enough milk to almost cover. Add all remaining ingredients and mix well. Place in greased oven-proof casserole and bake, covered, at 350 for 35-40 minutes.

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