Monday, November 14, 2005

Pie Crust

For 1 9" single crust pie

1 Cup White Lily Flour
1/2 tsp salt
1/3 Cup Crisco
3 Tbl cold water or enough to form dough

Mix flour & salt together in a bowl. Add Crisco and cut in with 2 knives or your fingertips. When it looks like course meal begin adding cold water and mixing gently with your fingers. Move pieces of dough that are sufficiently damp to hold together into a plastic bag. Continue adding a little bit of water until all the dough is moistened. Put all in plastic bag and form into a disk. Refrigerate for a least a 1/2 hour before rolling out. May be frozen.

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