Tuesday, June 14, 2005

Shrimp w/ garlic and chorizo

Serves 3-4

1/4 c. olive oil
approximately 4 inch Spanish chorizo, diced
1/4 C pancetta, diced
4 cloves garlic, chopped
2 green onions, chopped
1/2 tsp. dried basil
1/4 tsp dried oregano
1/4 tsp dried pepper flakes
1 lb shrimp, shelled and deveined
1/2 C white wine
1/2 C pureed, canned tomatoes
1 C grape tomatoes, halved
3 Tbl capers
1/4 C mixed fresh parsley, & basil chopped
salt & pepper to taste


Saute pancetta in olive oil. Add onion and garlic, saute til translucent. Add pancetta, dried basil, oregano, pepper flakes, saute. Add shrimp and saute 2 minutes. Add white wine, fresh and canned tomatoes and cook til shrimp is done (about 2-3 minutes more). Add capers and fresh herbs. Salt & pepper to taste. Serve over spaghetti.

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