Tuesday, June 21, 2005

Asian-style pork chops

5 pork chops

Marinade:
1 tbl hoisin sauce
1 tbl catsup
1 tbl soy sauce
1 tbl rice wine vinegar
3 garlice cloves, chopped
1 tbl sugar

Mix all together in a plastic bag. Add chops and marinate 1-4 hours. Line baking pan with aluminum foil. (This is important. Sauce is very sticky!) Add pork chops, cover and bake 1 hour
at 350, turning porkchops over after 30 minutes. Remove foil and broil til brown on one side, turn and brown the other side. Serve with Garlic Cilantro Sauce and rice.

Garlic Cilantro Sauce
1/4 C soy sauce
3 cloves garlic, chopped
1-2 Tbl rice wine vinegar
1/2 tbl sugar
1-2 tsp hot chile paste, or to taste

This is a good vegetable with the pork:

Brocolli in oyster sauce

Head of brocolli cut into flowerets. Peel the stem and slice into rounds. Stir fry stem and then
flowerets. (If you are watching calories, just steam the brocolli) When tender-Add 1 tbl oyster sauce, 1 tbl brown sugar and 1 tbl water or chicken stock. Toss brocolli in sauce. Season with freshly ground black pepper.

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