Tuesday, March 29, 2005

Rosemary & Garlic Marinated Flank Steak

If you have boys this recipe is a winner--lower in calories than most steaks and delicious.
I don't remember where I got this recipe, but my family loves it. I serve this with a tossed salad and roasted new potatoes.

Marinade:
Mix together 1/4 cup soy sauce, 1/4 cup olive oil, 1 1/2 Tbl honey, 1 Tbl rosemary, 3 cloves garlic, minced, 1/4 tsp. salt, 1/4 tsp black pepper.
Let the flank steak marinate for at least 1 hour and up to 4 hours.

Grill the steak. For a 1 1/2 pound flank steak, grill about 4 minutes per side. Let stand. covered, for about 5 minutes. Slice thinly.

Roasted new potatoes
Wash & dry the small potatoes. Toss in the pan with some olive oil, salt, & pepper. Microwave
about 10 minutes, then finish in the oven at 425 for about 10-15 minutes more.

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